9/19 – 9/21 – this is a sample menu. Items subject to change.
Chilled Yellow Corn & White Bean Soup
Red Bliss Potatoes, Chives, Sea Salt 9
San Damiano Farms Baby Green Salad
Delicata Squash, Blue Cheese Dressing, Dried Cranberries 9
Sashimi of Tuna
Compressed Black Plums, Rice Cracker, Miso, Sesame Seeds, Red Shiso 18
Spanish Octopus
Romesco Sauce, Succotash, Grilled Radicchio, Lemon Zest 17
MD Crab Cake Bites (4)
Old Bay Aioli, Pickled Celery, Grilled Pineapple 21
Pork Belly Tacos (2)
Gochujang, Chicharron, Baby Cilantro 13
Davoren Farms Shishito Peppers
Miso Aioli, Lemon Zest 10
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Mustardo SM 14 | LG 28
Black Wax Cheddar, Adirondack, NY | Cow’s Milk
Aged Gouda, Deansboro, NY | Cow’s Milk
Toscano Dry Sausage
Country Pork Pâté
H.V. Sausage Company
14oz Bone-In Striploin of Beef
Garlic & Chili Chines Long Beans, Crispy Marble Potatoes, Veal Jus 52
Long Island Duck Breast
H.V. Foie Gras, Blueberry & Strawberry, Asparagus, Duck Jus 36
Maine Lobster Risotto
Yellow Corn, Fines Herbes, Squash Blossoms 19/ 38
Atlantic Cod
Heirloom Tomatoes, Butter Beans, Chorizo, Lemon & Herbs 35
House Made Cauliflower Ravioli
Black Garlic, Mushroom Broth, Celeriac, Ricotta Salata 16/32
Maine Lobster Roll
House Made Brioche & House Cut Old Bay Fries or Baby Greens 24
Valley Wagyu Beef Burger Valley Fries or Salad, LTO, Pickle 22
ADD Cheese +1 | ADD Bacon +2 | ADD Fried Egg +3
ADD H.V. Foie Gras +12
House Cut French Fries 7
Maitake Mushrooms 8
Asparagus 8
Chinese Long Beans 7