2/11 – 2/14 – this is a sample menu. Items subject to change.
Butternut Squash Soup Toasted Pumpkin Seeds, Crème Fraiche, Chives, Sea Salt 9
Baby Green SaladBaby Candy Cane & Gold Beets, Goat Cheese, Sherry Vinaigrette, Pistachio 9
Pork Belly Tacos (2) Cabbage, Chilis, Chines Red Sauce, Baby Bells & Cilantro 14
Sashimi of #1 Yellowfin Tuna Granny Smith Apples, Lemon Gastrique, White Soy, Scallions 20
Charred Shishito Peppers Miso Aioli, Lemon Zest 10
Crispy Brussels SproutsSmoked Bacon, Aged Balsamic, Parmesan, Shallots 16
East Coast Oysters Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
served with Baguette, Pickled Veggies & Seasonal Mustardo SM 15 | LG 30
Grafton Cheddar Grafton, VT | Cow’s MilkSmoked Gouda Deansboro, NY | Cow’s Milk
Smoked Duck, H.V. Sausage Company Coppa & Chicken Sausage
Maine Lobster Roll Brioche Roll & House Cut Old Bay Fries or Baby Greens 30
Valley Wagyu Beef Burger Valley Fries or Salad, Brioche, LTO, Pickle 25ADD Cheese +1 / ADD Bacon +3 / ADD Fried Egg +3
8oz Wagyu Flat Iron of BeefFingerling Potatoes, Baby Kale, Garlic Confit, Veal Jus 42
Long Island Duck Breast Apples, Rainbow Swiss Chard, Black Truffle Salt, Maitake, Duck Jus 36
Saffron RisottoFlorida Rock Shrimp, Broccoli Rabe, Parsnip, Herbs, Sea Salt 33
Maine Sea Scallops Brussels Sprouts, French Lentils, Bacon & Apple Reduction Baby Herbs 33
Cast Iron Salmon Forbidden Rice, Baby Carrots, Blood Orange, Chives, Lemon Zest 35
House Cut French Fries 7
Brussel Sprouts 7
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