8/30 – 9/1 – this is a sample menu. Items subject to change.
Chilled Davoren Farms Corn Soup
Smoked Paprika Oil, Cotija Cheese, Summer Cherries 9
Baby Arugula Salad
Watermelon, Feta Cheese, Citrus Vinaigrette 9
Sashimi of Tuna
Ponzu Gel, Wasabina, Lemon, Strawberries 18
Spanish Octopus
Grilled Canary Melon, Charred Broccoli, Cucumber, Cilantro 17
MD Jumbo Lump Crab Cake
Old Bay Aioli, Pickled Celery, Watermelon 20
Berkshire Pork Belly Tacos (2)
Goghujang, Chicharron, Al Pastor 13
Davoren Farms Shishito Peppers
Miso Aioli, Lemon Zest 9
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Chutney
Blackwax Cheddar, Adirondack, NY | Cow’s Milk
Toma Celena, Milford, NY | Cow’s Milk
Smoked Duck,
Country Pâté
Housemade Sausage
Grilled 14oz NY Strip Steak
Truffled Veal Jus, Local Asparagus, Crispy Potatoes, Lunchbox Peppers 46
Long Island Duck Breast
Stone Fruits, Baby Fennel, Herb Salad, Duck Jus 34
Truffle Risotto
Local Corn, Garden Thyme, Morels, Parmesan Foam 15/ 30
Florida Red Snapper
Daveron Heirloom Tomatoes, Oyster Mushrooms, Local Summer Squash 32
House Made Pappardelle
Basil Pesto, Fava Beans, Heirloom Tomatoes, Pea Leaves 14 / 28
Maine Lobster Roll
House Cut Old Bay Fries or Baby Greens 24
Valley Wagyu Beef Burger
Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2 | ADD Fried Egg +3
House Cut French Fries 7
Maitake Mushrooms 8
Asparagus 8
Sugar Snap Peas 7