2/28 – 3/2 – this is a sample menu. Items subject to change.
Red Beet Soup
Whipped Goat Cheese, Pickled Beet stems, Beet Tops 9
Baby Arugula Salad
Spiced Orange Vinaigrette, Pistachio Nuts, Croutons, Orange Segments 9
Sashimi of Tuna
Ponzu Gel, Wasabina, Lemon Zest, Asian Pear, Sorrel 18
Spanish Octopus
Sweet Potato, Parsnip, Cashew, Crown Maple 17
MD Jumbo Lump Crab Cake Bites(4)
Old Bay Aioli, Pickled Celery, Grilled Pineapple 21
Grilled Florida Shrimp Tacos (2)
Gochujang, Chicharron, Baby Cilantro 13
Charred Shishito Peppers
Miso Aioli, Lemon Zest 9
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Chutney
SM 14 | LG 28
Black Wax Cheddar, Adirondack, NY | Cow’s Milk
Smoked Gouda, Deansboro, NY | Cow’s Milk
Smoked Duck,
Country Pâté
H.V. Sausage Company
Grilled 10oz Prime Striploin
Truffle & Ricotta Potato Puree, Thumbalina Carrots, Truffled Veal Jus 42
Long Island Duck Breast
Baby Beets, Delicata Squash, Herb Salad, Crown Maple, Duck Jus 34
Truffle Risotto
Celeriac, Thyme, Maitake Mushrooms, Peconic Bay Scallops 18/ 36
Atlantic Cod
Farro, Meyer Lemons, Lobster Roe, Thumbalina Carrots 36
House Made Gnocchi
Short Rib Bolognese, Garlic Confit, Ricotta, Basil 15 / 30
Maine Lobster Roll
House Cut Old Bay Fries or Baby Greens 24
Valley Wagyu Beef Burger
Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2 | ADD Fried Egg +3
House Cut French Fries 7
Maitake Mushrooms 8
Delicata Squash 8
Thumbalina Carrots 7
