6/21 – 6/24 – this is a sample menu. Items subject to change.
Chilled Carrot Ginger Soup
Lemongrass Oil, Black Sesame Seeds, Scallion 9
Baby Arugula Salad
Watermelon, Feta Cheese, Citrus Vinaigrette 9
Sashimi of Tuna
Ponzu Gel, Wasabina, Lemon 18
Spanish Octopus
Grilled Melon, Charred Broccoli, Cucumber, Cilantro 17
Soft-Shell Crab
Ramp Aioli, Pickled Watermelon, Celery 16
Pork Belly Tacos (2)
Goghujang, Chicharron, Al Pastor 13
Shishito Peppers
Miso Aioli, Lemon Zest 9
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Chutney
Blackwax Cheddar, Adirondack, NY | Cow’s Milk
Toma Celena, Milford, NY | Cow’s Milk
Smoked Duck,
Country Pâté
Housemade Sausage
Grilled NY Strip Steak
Potatoes Bravas, Pickled Onion, Charred Mini Peppers, Black Wax Cheddar, Garlic Scapes, Asparagus 45
Long Island Duck Breast
Baby Fennel, Citrus, Smoked Veal Jus 34
Truffle Risotto
Peas, Mint, Morels, Parmesan Foam 15/ 30
Seared Arctic Char
Sunflower Sprouts, Pea Tendrils, Chanterelle Mushrooms 30
House Made Tagliatelle
Nettle Pesto, Baby Arugula, English Peas, Garlic Scapes 14 / 28
Maine Lobster Roll
House Cut Old Bay Fries 24
Valley Wagyu Beef Burger
Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2
House Cut French Fries 7
Morel Mushrooms 7
Asparagus 7
Sugar Snap Peas 7