5/2 – 5/4 – this is a sample menu. Items subject to change.
MD Blue Crab Soup
Grilled Ramps, Old Bay Biscuit, Sea Salt 12
Baby Arugula Salad
Berry & White Balsamic Dressing, Duck Confit, Pistachio Praline 9
Sashimi of Tuna
Compressed Strawberries, Edamame, Wasabi Greens, Cucumber 18
Spanish Octopus
English Breakfast Radish, Sweet Potato, Nasturtium Leaves, Heirloom Tomatoes 17
MD Jumbo Lump Crab Cake Bites(4)
Old Bay Aioli, Pickled Celery, Grilled Pineapple 21
Grilled Florida Shrimp Tacos (2)
Gochujang, Chicharron, Baby Cilantro 13
Charred Shishito Peppers
Miso Aioli, Lemon Zest 9
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Mustardo
SM 14 | LG 28
Black Wax Cheddar, Adirondack, NY | Cow’s Milk
Aged Gouda, Deansboro, NY | Cow’s Milk
Toscano Dry Sausage,
Country Pork Pâté
H.V. Sausage Company
Grilled 10oz Prime Striploin
Morel & Oyster Mushrooms, Thumbalina Carrots, Truffled Veal Jus 42
Long Island Duck Breast
Frisee & Bacon Salad, Blood Orange, Crown Maple, Duck Jus 34
Spring Vegetable Risotto
English Peas, Fava Beans, Maitake Mushrooms, Florida Shrimp 18/ 36
Red Snapper a la Plancha
English Pea Nage, Fennel, Fingerlings, Pomegranate 34
House Made Gnocchi
Spring Mushrooms, Green Garlic & Potato Foam 16 / 32
Maine Lobster Roll
House Cut Old Bay Fries or Baby Greens 24
Valley Wagyu Beef Burger
Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2 | ADD Fried Egg +3
House Cut French Fries 7
Maitake Mushrooms 8
Asparagus 8
Thumbalina Carrots 7