10/25 – 10/27 – this is a sample menu. Items subject to change.
Butternut Squash Soup
Crème Fraiche, Aged Balsamic, Chives 9
Baby Kale Salad
Local Apples, Pickled Butternut Squash, Cider Vinaigrette, Goat Cheese, Pecans 9
Sashimi of Tuna
Ponzu Gel, Wasabina, Lemon Zest, Asian Pear, Sushi Rice Dust 18
Spanish Octopus
Cranberry Beans, Speck, Olives, Parsley Root 17
MD Jumbo Lump Crab Cake
Old Bay Aioli, Pickled Celery, Watermelon 21
Berkshire Pork Belly Tacos (2)
Gochujang, Chicharron, Al Pastor 13
Davoren Farms Shishito Peppers
Miso Aioli, Lemon Zest 9
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Chutney
Black Wax Cheddar, Adirondack, NY | Cow’s Milk
Smoked Gouda, Deansboro, NY | Cow’s Milk
Smoked Duck,
Country Pâté
H.V. Sausage Company
Grilled 10oz Wagyu Striploin
Parsnip & Leek Puree, Cauliflower, Asparagus, Truffled Veal Jus 58
Long Island Duck Breast
Baby Beets, Baby Fennel, Herb Salad, Duck Jus 34
Truffle Risotto
Celeriac, Thyme, Maitake Mushrooms, Bay Scallops 18/ 36
Florida Red Snapper
Mussels, Clams, MD Crab Meat, Garlic & White Wine, Herbs 38
House Made Kale Pappardelle
Swiss Chard, Chanterelle Mushrooms, Garlic Confit 15 / 30
Maine Lobster Roll
House Cut Old Bay Fries or Baby Greens 24
Valley Wagyu Beef Burger
Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2 | ADD Fried Egg +3
House Cut French Fries 7
Maitake Mushrooms 8
Asparagus 8
Cauliflower 6