Now open year round, Valley has been recognized as a premier dining venue in the Hudson Valley since its opening in 2004. Its seasonal American cuisine, which showcases ingredients from our own two-acre Garrison Farm as well as from other farmers in the region, is a tribute to our efforts to include many locally grown, raised and prepared food products. Valley's menu changes regularly with the season and according to what is perfectly ripe that day. Each Thursday, Valley features an Eat Local lounge menu, including burgers and "small plate" items.
Designed by acclaimed architect Tony Chi, Valley has a relaxed country elegance. The cozy room features an earth-toned palette of sage and mushroom, painted wood floors and a wall of windows that look onto a spacious outdoor terrace. It is a perfect backdrop to the stunning views of the river valley and mountainous terrain of the Hudson Highlands that lie outside its doors. Valley's terrace is a hidden gem for high-quality outdoor dining in a breath-taking setting.
Valley's accolades include an "Excellent" review from The New York Times - the "seasonal American menu shows a devotion to fine ingredients... like the food, the décor is a study in freshness" as well as a three-star review in Crain's New York. Valley has been featured in national publications from Bon Appetit and Town & Country to Esquire and Departures.
Dinner is served Thursday, Friday and Saturday from 5:00pm to 9:00pm. A full-course Brunch menu is served Saturday and Sunday from 11:30am-2:30pm.