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The Garrison 2015 US 9
Garrison, New York 10524
t. 845.424.3604
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St. Valentine’s Weekend - Special Chef’s Five Course Menu

Fri, Feb 10th & Sat, Feb 11th


(Wine Pairings Available)



Chef’s Menu will include:


East Coast Oysters & American Caviar

or Poached Shrimp Cocktail, Lemon


Maine Lobster Chowder, Brioche, Chives, Smoked Bacon


Nantucket Bay Scallops, Celery Root, Pomegranate


LI Duck & Hudson Valley Foie Gras, Local Polenta, Duck Jus

or Filet of Beef, Duck Fat Potatoes, Truffled Demi Glace


Tasting of Desserts

Executive Chef -  Vinny Mocarski

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