3/7 – 3/8 – this is a sample menu. Items subject to change.
Potato & Leek Soup
H.V. Duck Confit, Brioche Croutons, Chives 9
Baby Green Salad
Delicata Squash, Blue Cheese Dressing, Dried Cranberries 9
Seared #1 Yellow Fin Tuna
Blood Orange, Pistachio, Fennel, Lemon Zest 18
MD Crab Cake Bites (4)
Old Bay Aioli, Pickled Red Onion, Pineapple 21
Pork Belly Tacos (2)
Sweet Soy & Gochujang, Chicharron, Baby Cilantro 16
Charred Shishito Peppers
Miso Aioli, Lemon Zest 10
Maine Lobster Roll
Old Bay Fries or Salad 25
Crispy Brussels Sprouts
Pork Belly, Delicata Squash, Local Cider Reduction, Fried Egg 18
East Coast/West Coast Oysters $3.50 ea
Shrimp Cocktail $4 ea
Mignonette, Cocktail Sauce, Lemon, Sea Beans
served with Grilled Bread, Pickles & Chutney Grilled Bread, Pickles, Mustardo SM- 14 / LG-28
Grafton Cheddar Grafton, VT | Cow’s Milk
Tapping Reeve Litchfield, CT | Cow’s Milk
Toscano Sausage, Country Pork Pâté & H.V. Sausage Company
Winter Vegetable & Lobster Omelet
Maine Lobster, Goat Cheese, Old Bay Potatoes, Herbs 26
12oz NY Striploin
House Fries, Baby Greens, Miso Aioli, Fried Egg 40
Brown Butter Waffle
Sticky Pecans, Cream Cheese Glaze, Crown Maple Syrup, 18
Arctic Char
Celery Root Puree, Grapefruit Agrodulce, Leeks, Baby Mache 35
Saffron Risotto
Florida Prawns, Meyer Lemon, Blistered Baby Bell Peppers, Herbs 18/ 36
Short Rib of Beef Hash
Fresno, Veal Jus, Potatoes, Fried Egg, Chives 22
Valley Wagyu Beef Burger
Valley Fries or Salad, LTO, Pickle 22
ADD Cheese +1 | ADD Bacon +2 / ADD Fried Egg +3 / ADD H.V. Foie Gras +12
Home Fries 6
Sausage Everything Bacon 7
Brussels Sprouts 8
House Cut Fries 7
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Valley Restaurant Now Open
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