3/7 – 3/8 – this is a sample menu. Items subject to change.
Potato & Leek SoupH.V. Duck Confit, Brioche Croutons, Chives 9
Baby Green Salad Delicata Squash, Blue Cheese Dressing, Dried Cranberries 9
Seared #1 Yellow Fin Tuna Blood Orange, Pistachio, Fennel, Lemon Zest 18
MD Crab Cake Bites (4) Old Bay Aioli, Pickled Red Onion, Pineapple 21
Pork Belly Tacos (2) Sweet Soy & Gochujang, Chicharron, Baby Cilantro 16
Charred Shishito Peppers Miso Aioli, Lemon Zest 10
Maine Lobster Roll Old Bay Fries or Salad 25
Crispy Brussels Sprouts Pork Belly, Delicata Squash, Local Cider Reduction, Fried Egg 18
East Coast/West Coast Oysters $3.50 ea
Shrimp Cocktail $4 ea
Mignonette, Cocktail Sauce, Lemon, Sea Beans
served with Grilled Bread, Pickles & Chutney Grilled Bread, Pickles, Mustardo SM- 14 / LG-28
Grafton Cheddar Grafton, VT | Cow’s MilkTapping Reeve Litchfield, CT | Cow’s MilkToscano Sausage, Country Pork Pâté & H.V. Sausage Company
Winter Vegetable & Lobster Omelet Maine Lobster, Goat Cheese, Old Bay Potatoes, Herbs 26
12oz NY Striploin House Fries, Baby Greens, Miso Aioli, Fried Egg 40
Brown Butter Waffle Sticky Pecans, Cream Cheese Glaze, Crown Maple Syrup, 18
Arctic Char Celery Root Puree, Grapefruit Agrodulce, Leeks, Baby Mache 35
Saffron Risotto Florida Prawns, Meyer Lemon, Blistered Baby Bell Peppers, Herbs 18/ 36
Short Rib of Beef Hash Fresno, Veal Jus, Potatoes, Fried Egg, Chives 22
Valley Wagyu Beef Burger Valley Fries or Salad, LTO, Pickle 22ADD Cheese +1 | ADD Bacon +2 / ADD Fried Egg +3 / ADD H.V. Foie Gras +12
Home Fries 6
Sausage Everything Bacon 7
Brussels Sprouts 8
House Cut Fries 7
Accessibility Tools
