2/9 & 2/10 – this is a sample menu. Items subject to change.
Mushroom & Miso Broth Baby Bok Choi, Scallion, Parmesan, Pine Nuts 9
Baby Lettuce Salad Spiced Orange Vinaigrette, Pistachio Nuts, Croutons, Oranges 9
Sashimi of Tuna Ponzu Gel, Wasabina, Lemon, Sorrel, Asian Pear 18
MD Jumbo Lump Crab Cake Old Bay Aioli, Pickled Celery, Pineapple 21
Pork Belly Tacos (2) Gochujang, Chicharron, Al Pastor 13
Charred Shishito Peppers Miso Aioli, Lemon Zest 9
Maine Lobster Roll Old Bay Fries or Salad 24
Spanish Octopus Sweet Potato, Parsnip, Cashew, Crown Maple 17
East Coast/West Coast Oysters $3.50 ea
Shrimp Cocktail $4 ea
Mignonette, Cocktail Sauce, Lemon, Sea Beans
served with Grilled Bread, Pickles & Chutney
Grilled Bread, Pickles, Mustardo SM- 14 / LG-28
Blackwax Cheddar Adirondack, NY | Cow’s Milk
Smoked Gouda Deansboro, NY | Cow’s Milk
Smoked Duck, Country Pork Pâté & H.V. Sausage Company
MD Crab Omelet
Heirloom Tomatoes, Crème Fraiche, Old Bay Potatoes, Herbs 24
Hanger Steak
House Fries, Baby Greens, Miso Aioli, Quail Eggs 28
Coffee Cake Pancakes
Salted Caramel, Coffee Cake Crumble, Crown Maple Syrup 15
Atlantic Cod
Thumbalina Carrots, Farro, Lobster roe, Miso 32
Peconic Bay Scallop & Mushroom Risotto
Winter Vegetables, Maitake Mushrooms, Parmesan 18/ 36
Braised Short Rib Hash
Fresno, Veal Jus, Potatoes, Fried Egg 20
Valley Wagyu Beef Burger Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2 / ADD Fried Egg +3
Home Fries 6
H.V. Sausage Slab Bacon 7
Delicata Squash 8
House Cut Fries 7
