4/27 – 4/28 – this is a sample menu. Items subject to change.
MD Blue Crab Soup Grilled Ramps, Old Bay Biscuit, Sea Salt 12
Baby Arugula Salad Berry & White Balsamic Dressing, Pistachio Praline, Duck Confit, Herbs 9
Sashimi of Tuna Compressed Strawberries, Edamame, Wasabi Greens, Cucumber 18
MD Jumbo Lump Crab Cake Bites (4) Old Bay Aioli, Pickled Celery, Pineapple 21
Pork Belly Tacos (2) Gochujang, Chicharron, Baby Cilantro 13
Charred Shishito Peppers Miso Aioli, Lemon Zest 9
Maine Lobster Roll Old Bay Fries or Salad 24
Spanish Octopus Sweet Potato Salad, Breakfast Radish, Nasturtium Leaves, Heirloom Tomatoes 18
East Coast/West Coast Oysters $3.50 ea
Shrimp Cocktail $4 ea
Mignonette, Cocktail Sauce, Lemon, Sea Beans
served with Grilled Bread, Pickles & Chutney
Grilled Bread, Pickles, Mustardo SM- 14 / LG-28
Blackwax Cheddar Adirondack, NY | Cow’s Milk
Aged Gouda Deansboro, NY | Cow’s Milk
Toscano Sausage, Country Pork Pâté & H.V. Sausage Company
Spring Vegetable Omelet
Florida Shrimp, Goat Cheese, Old Bay Potatoes, Herbs 24
10oz Prime N.Y Strip Steak
House Fries, Baby Greens, Miso Aioli, Fried Egg 42
Waffle
Mixed Berries, Crown Maple Syrup, Whipped Cream 16
Red Snapper a la Plancha
English Pea Nage, Fennel, Fingerlings, Pomegranate 32
Mushroom Risotto
Spring Vegetables, Maitake Mushrooms, Parmesan 14/ 28
Braised Short Rib Hash
Fresno, Veal Jus, Potatoes, Fried Egg 20
Valley Wagyu Beef Burger Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2 / ADD Fried Egg +3
Home Fries 6
H.V. Sausage Everything Bacon 7
Asparagus 8
House Cut Fries 7