The Garrison Golf Club

DESSERT MENU

10 Each

Valley Donuts
Cinnamon Sugar, Espresso Ganache, Coffee Crumb

Coconut Mango ‘Cheesecake’
Mango Curd, Cheese Cake Mousse, Macadamia & Coconut Crumb, Coconut Ice Cream

Sweet Corn Crème Brûlée
Caramel Corn, Poached Cherries

Summer Peach Galette
Puff Pastry, Almond Cream,Whipped Créme Fraîche

Apricot Clafoutis
Chamomile Sabayon, Candied Honey Pistachios

Ice Cream
Lemon Blueberry,Vanilla Cherry, Caramel with Choc/Peanut Swirl

Sorbet
Margarita (21+), Strawberry-Rhubarb, Rosemary Grapefruit

 

DESSERT WINE

Kluge Estate Cru 9
2015 Samos Muscat Blend 8
2015 Patricius Katinka Tokaj 12
2015 Bogle Petite Sirah 9

 

PORT

Taylor Fladgate Tawny 6
2005 Niepoort Colheita 15

 

ESPRESSO ‘TINIS

Baileys / Coffee Brandy / Caffo Amaretto 14
Kahlua / Frangelico / Lemon Zest 14

 

COFFEE PANTRY PRESS POTS

Costa Rican Perez Zeledon – Valle del Cauca Decaf

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