7/15 – 7/18 – this is a sample menu. Items subject to change.
Valley White Gazpacho
Cucumbers, Almonds, Baguette, Green Grapes, Garlic Confit, Sea Salt 10
Baby Green Salad
Marcona Almonds, Maple Brook Farms Feta VT, Charred Red Grapes, Chives 10
Pork Belly Tacos (2)
Cabbage, Chilis, Sweet Soy Sauce, Baby Bells & Cilantro 14
Yellowfin Tuna Sashimi
Navel Orange, Sesame Seeds, White Soy & Sesame Cucumbers, Scallion 22
Charred Shishito Peppers
Miso Aioli, Lemon Zest 14
East Coast Oysters
Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
Served with Baguette, Pickled Veggies & Seasonal Mustardo SM 20 | LG 40
Grafton Cheddar Grafton, VT | Cow’s Milk
Smoked Gouda Deansboro, NY | Cow’s Milk
Jacuterie Truffled Salami, H.V. Sausage Company Coppa & Chicken Sausage
Maryland Crab Roll
Brioche Roll & House Cut Old Bay Fries or Baby Greens 39
Valley Wagyu Beef Burger
Valley Fries or Salad, Brioche, LTO, Pickle 29
ADD Cheese +1 / ADD Bacon +3 / ADD Fried Egg +3
8oz Wagyu Flat Iron
Warm Potato & Garlic Scape Salad, Baby Kale, Garlic Confit, Veal Jus 60
Long Island Duck Breast
Blueberries, Rainbow Baby Carrots, Black Truffle Salt, Maitake, Duck Jus 38
Red Quinoa
Citrus Marinated Tofu, Charred Yellow Corn, Red Bell Peppers, Red Onion, Scallions 30
Striped Bass
Cherry Puree, Local Sugar Snap Peas, Asparagus, Lemon Zest 40
Ocean Prawns
Mache, Miso Vinaigrette, Pink Grapefruit, Forbidden Rice 38
House Cut French Fries 8
Baby Carrots 8
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Valley Restaurant Now Open
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