6/18 – 6/21 – this is a sample menu. Items subject to change.
Chilled English Pea Soup
Smoked Bacon, Maine Crab, Chives, EVOO, Sea Salt 10
San Damiano Baby Green Salad
Bing Cherries, Feta, Salted Cashews, Honey & Aged Sherry Vinaigrette 9
Pork Belly Tacos (2)
Cabbage, Sweet Soy & Gochujang , Smoked Paprika, Baby Bell Peppers 14
MD Crab Rolls (2)
Pea Leaves, Old Bay, Seasonal Salad 20
Charred Shishito Peppers
Miso Aioli, Lemon Zest 10
East Coast Oysters
Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
served with Baguette, Pickled Veggies & Seasonal Mustardo SM 14 | LG 28
Grafton Cheddar Grafton, VT | Cow’s Milk
Tapping Reeve Litchfield, CT | Cow’s Milk
Toscano Dry Sausage, Smoked Duck & H.V. Sausage Company
Maine Lobster Roll
Brioche Roll & House Cut Old Bay Fries or Baby Greens 26
Valley Wagyu Beef Burger
Valley Fries or Salad, Brioche, LTO, Pickle 24
ADD Cheese +1 / ADD Bacon +2 / ADD Fried Egg +3
Maryland Softshell Crab Po’Boy
Green Leaf Lettuce, Tomato, Garlic Scapes, Old Bay Aioli 26
Grilled Hangar Steak
Rainbow Swiss Chard, Chimichurri, Salt Baked Potatoes, Black Garlic Butter 40
Long Island Duck Breast
Bing Cherries, Black Kale, Chanterelle Mushrooms, Duck Jus 36
Heirloom Tomato Risotto
Fava Beans, English Peas, Maitake Mushroom, Sea Salt 16/ 32
Maine Sea Scallops
Sugar Snap Peas, Blood Orange, Carrot & Ginger Puree, Baby Herbs 32
House Cut French Fries 8
Salt Baked Potatoes 8
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Valley Restaurant Now Open
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