10/15 – 10/18 – this is a sample menu. Items subject to change.
Sweet Yellow Corn Chowder
Potatoes, Bacon, Chives, Sea Salt 10
San Damiano Baby Green Salad
Baby Candy Stripe & Gold Beets, Goat Cheese, Sherry Vinaigrette, Pistachio 9
Braised Pork Tacos (2)
Cabbage, Sweet Soy & Gochujang , Smoked Paprika, Baby Bell Peppers 14
Sashimi of Yellowfin Tuna
Black Plums, White Soy Sauce, Crispy Rice Noodles, Scallions 18
Charred Shishito Peppers
Miso Aioli, Lemon Zest 10
East Coast Oysters
Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
served with Baguette, Pickled Veggies & Seasonal Mustardo SM 14 | LG 28
Grafton Cheddar Grafton, VT | Cow’s Milk
Smoked Gouda Deansboro, NY | Cow’s Milk
Sweet Coppa Sausage,, Smoked Duck & H.V. Sausage Company
Maine Lobster Roll
Brioche Roll & House Cut Old Bay Fries or Baby Greens 30
Valley Wagyu Beef Burger
Valley Fries or Salad, Brioche, LTO, Pickle 25
ADD Cheese +1 / ADD Bacon +3 / ADD Fried Egg +3
Prime Strip Loin of Beef
Warm Yellow Corn & Tomato Salad, Chimichurri, Fingerling Potatoes, Black Garlic 48
Long Island Duck Breast
Stone Fruits, Rainbow Swiss Chard, Maitake, Duck Jus 36
Fall Squash Risotto
Delicata & Kabocha Squash, Shitake Mushrooms, Pumpkin Seeds, Sea Salt 16/ 32
Maine Sea Scallops
Brussels Sprouts, Sweet Potato Puree, Bacon & Apple Reduction Baby Herbs 32
Arctic Char
Sunchoke, San Damiano Black Kale, Parsnip Veloute, Lemon Zest 34
Berkshire Pork Chop
Grainy Mustard Pork Jus, Brussels Sprouts, Fingerling Potatoes, Delicata Squash 41
House Cut French Fries 7
Assorted Mushrooms 8
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Valley Restaurant Now Open
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