9/24 – 9/27 – this is a sample menu. Items subject to change.
Sweet Yellow Corn Chowder
Potatoes, Bacon, Chives, Sea Salt 10
San Damiano Baby Green Salad
Baby Candy Stripe & Gold Beets, Goat Cheese, Sherry Vinaigrette, Herbs 9
Pork Belly Tacos (2)
Cabbage, Sweet Soy & Gochujang , Smoked Paprika, Baby Bell Peppers 14
Sashimi of Yellowfin Tuna
Black Plums, White Soy Sauce, Crispy Rice Noodles, Scallions 18
Davoren Farm’s Charred Shishito Peppers
Miso Aioli, Lemon Zest 10
East Coast Oysters
Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
served with Baguette, Pickled Veggies & Seasonal Mustardo SM 14 | LG 28
Grafton Cheddar Grafton, VT | Cow’s Milk
Smoked Gouda Deansboro, NY | Cow’s Milk
Toscano Dry Sausage, Smoked Duck & H.V. Sausage Company
Maine Lobster Roll
Brioche Roll & House Cut Old Bay Fries or Baby Greens 28
Valley Wagyu Beef Burger
Valley Fries or Salad, Brioche, LTO, Pickle 24
ADD Cheese +1 / ADD Bacon +3 / ADD Fried Egg +3
Fried L.I. Skate Wing Sandwich
Caper & Dill Aioli, Local Pickled Cucumbers, Salad or Fries 26
Prime Strip Loin of Beef
Warm Yellow Corn & Tomato Salad, Chimichurri, Fingerling Potatoes, Black Garlic 48
Long Island Duck Breast
Stone Fruits, Rainbow Swiss Chard, Chanterelle Mushrooms, Duck Jus 36
Fall Squash Risotto
Delicata & Butternut Squash, Shitake Mushrooms, Blossom Butter, Sea Salt 16/ 32
Maine Sea Scallops
Sugar Snap Peas, Gooseberry Gastrique, Carrot & Ginger Puree, Baby Herbs 32
House Cut French Fries 7
Assorted Mushrooms 8
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Valley Restaurant Now Open
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