11/7 – 11/9 – this is a sample menu. Items subject to change.
Sweet Yellow Corn Chowder
Red Bliss Potatoes, Chives, Sea Salt 9
San Damiano Farms Baby Green Salad
Delicata Squash, Blue Cheese Dressing, Dried Cranberries 9
Seared #1 YellowFin Tuna
Compressed Black Plums, Rice Cracker, Miso, Sesame Seeds, Lychee, Red Shiso 18
Spanish Octopus Tacos (2)
Cabbage, Sweet Soy & Gochujang , Smoked Paprika 16
MD Crab Cake Bites (4)
Old Bay Aioli, Pickled Celery, Grilled Pineapple 21
Crispy Brussels Sprouts
Pork Belly, Delicata Squash, Local Cider Reduction 14
Charred Shishito Peppers
Miso Aioli, Lemon Zest 10
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Mustardo SM 14 | LG 28
Black Wax Cheddar, Adirondack, NY | Cow’s Milk
MT. Tom Litchfield, CT | Cow’s Milk
Toscano Dry Sausage
Country Pork Pâté
H.V. Sausage Company
16oz Bone-In Striploin of Beef
Chinese Long Beans, Crispy Marble Potatoes, Veal Jus 55
Long Island Duck Breast
H.V. Foie Gras, Concord Grape, Parsnips, Duck Jus 36
Fall Vegetable Risotto
Delicata Squash, Celeriac, Chanterelles & Maitake Mushrooms, Herbs 16/ 32
Atlantic Cod
Heirloom Tomatoes, Butter Beans, Chorizo, Lemon & Herbs 35
House Made Cauliflower Ravioli
Black Garlic, Mushroom Broth, Celeriac, Ricotta Salata 16/32
Maine Lobster Roll
House Made Brioche & House Cut Old Bay Fries or Baby Greens 24
Valley Wagyu Beef Burger Valley Fries or Salad, LTO, Pickle 22
ADD Cheese +1 | ADD Bacon +2 | ADD Fried Egg +3
ADD H.V. Foie Gras +12
House Cut French Fries 7
Maitake Mushrooms 8
Asparagus 8
Brussels Sprouts 7