6/20 – 6/23 – this is a sample menu. Items subject to change.
Chilled Yellow Corn & White Bean Soup
Davoren Farms Cilantro, Sea Salt 10
Local Baby Green Salad
Local Broccoli Rabe, Meyer Lemon Vinaigrette, Cherries, Feta Cheese 9
Sashimi of Tuna
Compressed Strawberries, Edamame, Wasabi Greens, Cucumber 18
Spanish Octopus
Shaved Radish, Sweet Potato, Nasturtium Leaves, Heirloom Tomatoes 17
MD Soft Shell Crab
Old Bay Aioli, Pickled Celery, Grilled Pineapple 22
Pork Belly Tacos (2)
Gochujang, Chicharron, Baby Cilantro 13
Charred Shishito Peppers
Miso Aioli, Lemon Zest 9
Mignonette, Cocktail Sauce, Lemon, Sea Beans
East Coast/West Coast Oyster 3.50 ea
Shrimp Cocktail 4 ea
served with Grilled Bread, Pickles & Mustardo
SM 14 | LG 28
Black Wax Cheddar, Adirondack, NY | Cow’s Milk
Aged Gouda, Deansboro, NY | Cow’s Milk
Toscano Dry Sausage,
Country Pork Pâté
H.V. Sausage Company
Grilled 16oz Bone-In Ribeye
Morel & Oyster Mushrooms, Thumbalina Carrots, Truffled Veal Jus 58
Long Island Duck Breast
FH.V. Foie Gras, Local Rhubarb & Strawberry, Asparagus, Duck Jus 36
Spring Vegetable Risotto
English Peas, Fava Beans, Maitake Mushrooms, Florida Shrimp 18/ 36
Red Snapper a la Plancha
English Pea Nage, Fennel, Fingerlings, Pomegranate 34
House Made Gnocchi
Spring Mushrooms, Green Garlic & Potato Foam 16 / 32
Maine Lobster Roll
House Cut Old Bay Fries or Baby Greens 24
Valley Wagyu Beef Burger
Valley Fries or Salad, LTO, Pickle 20
ADD Cheese +1 | ADD Bacon +2 | ADD Fried Egg +3
House Cut French Fries 7
Maitake Mushrooms 8
Asparagus 8
Thumbalina Carrots 7