1/13 – 1/17 – this is a sample menu. Items subject to change.
Butternut Squash Soup Toasted Pumpkin Seeds, Crème Fraiche, Chives, Sea Salt 9
Baby Green SaladBaby Candy Cane & Gold Beets, Goat Cheese, Sherry Vinaigrette, Pistachio 9
Pork Belly Tacos (2) Cabbage, Sweet Soy & Gochujang , Smoked Paprika, Baby Bell Peppers 14
Spanish Octopus Butter Beans, Chorizo, Beet Greens, Scallions 18
Charred Shishito Peppers Miso Aioli, Lemon Zest 10
East Coast Oysters Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
served with Baguette, Pickled Veggies & Seasonal Mustardo SM 14 | LG 28
Grafton Cheddar Grafton, VT | Cow’s MilkSmoked Gouda Deansboro, NY | Cow’s Milk
Smoked Duck, H.V. Sausage Company Bresola & Sweet Coppa
Maine Lobster Roll Brioche Roll & House Cut Old Bay Fries or Baby Greens 30
Valley Wagyu Beef Burger Valley Fries or Salad, Brioche, LTO, Pickle 25ADD Cheese +1 / ADD Bacon +3 / ADD Fried Egg +3
Red Wine Braised ShortribTruffled Polenta, Baby Kale, Garlic Confit, Veal Jus 34
Long Island Duck Breast Apples, Rainbow Swiss Chard, Black Truffle Salt, Maitake, Duck Jus 36
Fall Squash Risotto Delicata & Kabocha Squash, Mushrooms, Pumpkin Seeds, Sea Salt 16/ 32
Maine Sea Scallops Brussels Sprouts, Butternut Squash Puree, Bacon & Apple Reduction Baby Herbs 32
Cast Iron Salmon Bok Choi, Dashi Broth, Enoki Mushrooms, Cippolini Onions, Lemon Zest 35
House Cut French Fries 7
Brussel Sprouts 7
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