4/8 – 4/11 – this is a sample menu. Items subject to change.
Spring Garlic & Potato SoupLeeks, Cauliflower, Lemon Oil, Chives, Sea Salt 9
Baby Green SaladBaby Candy Cane & Gold Beets, Goat Cheese, Sherry Vinaigrette, Pecans 9
Pork Belly Tacos (2) Cabbage, Chilis, Chines Red Sauce, Baby Bells & Cilantro 14
Yellowfin Tuna TartareBlood Orange, Sesame Seeds, White Soy, Scallions, Celeriac Chips 22
Charred Shishito Peppers Miso Aioli, Lemon Zest 11
Crispy Brussels SproutsSmoked Bacon, Aged Balsamic, Parmesan, Shallots 16
East Coast Oysters Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
served with Baguette, Pickled Veggies & Seasonal Mustardo SM 16 | LG 32
Grafton Cheddar Grafton, VT | Cow’s MilkSmoked Gouda Deansboro, NY | Cow’s Milk
Smoked Duck, H.V. Sausage Company Coppa & Chicken Sausage
Maryland Crab Roll Brioche Roll & House Cut Old Bay Fries or Baby Greens 29
Valley Wagyu Beef Burger Valley Fries or Salad, Brioche, LTO, Pickle 25ADD Cheese +1 / ADD Bacon +3 / ADD Fried Egg +3
8oz Filet of BeefMarble Mixed Potatoes, Baby Kale, Garlic Confit, Veal Jus 46
Long Island Duck Breast Apples, Rainbow Swiss Chard, Black Truffle Salt, Maitake, Duck Jus 37
Saffron RisottoRoasted Fennel, Fennel Pollen, Black Truffle Carpaccio, Herbs, Sea Salt 29
Maine Sea Scallops Parsnips, Pink Grapefruit, Shitake Mushrooms, Lemon Zest 33
Valley Seafood Bowl L.I. Clams, PEI Mussels, Rock Shrimp, Atlantic Cod, Tomato Broth, Baguette 39
House Cut French Fries 7
Brussel Sprouts 7
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