5/6 – 5/8 – this is a sample menu. Items subject to change.
Spring Garlic & Potato SoupLeeks, Cauliflower, Lemon Oil, Chives, Sea Salt 10
Baby Green SaladMarcona Almonds, Maple Brook Farms Feta VT, Charred Red Grapes, Chives 10
Pork Belly Tacos (2) Cabbage, Chilis, Chines Red Sauce, Baby Bells & Cilantro 14
Yellowfin Tuna TartareNavel Orange, Sesame Seeds, White Soy, Scallions, Celeriac Chips 22
Charred Shishito Peppers Miso Aioli, Lemon Zest 11
East Coast Oysters Mignonette, Cocktail Sauce, Lemon, Sea Beans 3.50 ea
served with Baguette, Pickled Veggies & Seasonal Mustardo SM 18 | LG 36
Grafton Cheddar Grafton, VT | Cow’s MilkSmoked Gouda Deansboro, NY | Cow’s Milk
Smoked Duck, H.V. Sausage Company Coppa & Chicken Sausage
Maryland Crab Roll Brioche Roll & House Cut Old Bay Fries or Baby Greens 33
Valley Wagyu Beef Burger Valley Fries or Salad, Brioche, LTO, Pickle 27ADD Cheese +1 / ADD Bacon +3 / ADD Fried Egg +3
8oz Filet of BeefWarm Potato & Grilled Ramp Salad, Baby Kale, Garlic Confit, Veal Jus 52
Long Island Duck Breast Blueberries, Rainbow Baby Carrots, Black Truffle Salt, Maitake, Duck Jus 38
Saffron RisottoRoasted Fennel, Fennel Pollen, Black Truffle Carpaccio, Herbs, Sea Salt 29
Maine Sea Scallops Parsnips, Spring Garlic, Shitake Mushrooms, Lemon Zest 38
Ocean PrawnsMache, Miso Vinaigrette, Pink Grapefruit, Forbidden Rice 37
House Cut French Fries 7
Baby Carrots 7
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