The Garrison's sumptuous wedding package includes an open bar, passed cocktails and hors d'oeuvres, a champagne toast, a three or four-course meal accompanied by select wines, and a magnificent wedding cake.
From initial inquiry to event execution, you'll enjoy a level of service from our dedicated staff that is unsurpassed. Our professional staff is committed to making your reception an unforgettable day that reflects your unique style.
While studying for her communications degree at Long Island University, Ann Marie joined a group in opening a nightclub in Long Island and then a restaurant in downtown Manhattan. After moving to the Hudson Valley she was the Catering Manager at Eclisse Restaurant in Westchester where she worked for several years. Ann Marie took a hiatus from the restaurant business to start a family, but continued using her skills to organize school fundraising events. She re-entered the industry managing Valley restaurant at The Garrison for several years before joining the banquet team.
A Hudson Valley native, Bridget started working at The Garrison in 2011 as a bridal assistant and quickly moved into captain position. Inspired by her work at The Garrison, she decided to go back to school and graduated from The New York Institute of Art & Design with a degree in Wedding & Event Planning in 2014. She has obtained more than 14 years of experience in the restaurant and hospitality industry and continues to enjoy every second working in this field.
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