Valley Restaurant will be offering a new and exciting three course prix-fixe menu with multiple options to choose from for appetizer, entree and dessert for $55/pp. This special menu will be available from Thursday to Sunday, between 5:00 pm and 6:30 pm during June. From July 12th onwards, we will be open from Wednesday to Monday at the same time.
Items are subject to change.
to share
House-Baked Focaccia
Roasted Carrots
green olive vinaigrette
Grilled Wild Mushrooms
maitake, shiitake & charred scallion, apple cider gastrique
Chickpea Hummus
harissa
Lebanese Red Pepper Walnut Spread
White Beans
piquillo peppers & pesto
Marinated Heirloom Tomato Salad
mozzarella & basil, balsamic glaze
Grilled Sweet Jersey Corn
Fennel & Red Cabbage Pickle
choose one
Chicken
yogurt pimenton marinade, roasted sweet potato compote
Lamb Kefta
ground meat seasoned with red pepper, garlic & cumin. yogurt-cucumber sauce
Black Sea Bass
brushed with parsley-cilantro sauce. slow roasted tomatoes & zucchini
Grilled Eggplant
caponata compote: red peppers, celery, capers, olives & pine nuts
Flat Iron Steak
chimichurri potato salad
choose one
Strawberry Shortcake
lemon curd, whipped cream & fresh berries
Jane’s Ice Cream
today’s flavors